- You will learn time saving tips
- You will also learn handy substitutions that you can use to convert other recipes to allergen free along with substitutions for wheat and other grains, dairy, eggs, yeast, vinegar and more
- All recipes are free of yeast, mold and fermented foods
- All recipes are free of refined sugar and refined grains of any kind
- Most recipes are wheat free, dairy free, gluten free, and casein free
- There is an Invaluable Grain Substitution Guide for all of your baking needs
- There are even many egg free recipes and a handy egg substitution guide
- There are many vegetarian recipes
- And, best of all the recipes are delicious - You and Your Family will love them!
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